Tuesday, July 9, 2019

The $280,000 lab-grown burger could be a more palatable $10 in two years

Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, could hit supermarket shelves at $10 a patty within two years, European start-ups told Reuters.


from Reuters: Environment https://ift.tt/2XDd00r

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U.S. EPA receives 52 new petitions for retroactive biofuel blending waivers

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