Wednesday, December 4, 2019

Force-feeding off menu as France trials 'naturally fatty' foie gras

In a barn in southwest France, farmer Valerie Fosserie squirts serum into a gosling's mouth as a prelude to what she says is production of the world's first ethically friendly foie gras.


from Reuters: Environment https://ift.tt/2Pgi0Gd

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U.S. EPA receives 52 new petitions for retroactive biofuel blending waivers

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